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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク corn starch ： ウィキペディア英語版 corn starch Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.〔http://www.merriam-webster.com/dictionary/cornstarch〕 ==History== Cornstarch was discovered in the year 1840 by Thomas Kingsford, whilst he was working as the superintendent of a wheat starch factory in Jersey City, New Jersey. Until 1851, corn starch was used primarily for starching laundry and industrial uses. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「corn starch」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.